Category: Breakfast

Oh, Canelé! Right when you think that you have heard of all the variations on butter, sugar, eggs, and flour that could possibly have been created, out comes another. I came across these when I was looking for ideas to use my vanilla beans, and my interest was piqued. Of course, it was a fine fiasco making them. They have a shatteringly crisp exterior that just looks burnt. So, if you are baker, you can see the dilemma. You have to be a bit of a hawk the first few times you make them. The inside is slightly cakey, but more custard-like. They are wonderful little treats.

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I know what you are thinking. Pfft, a piece of toast? But really, this is awesome for breakfast, with a nice egg or better yet, a green shake! Sometimes you just want a little something sweet in the morning, but you don’t want the 800 calorie stack of french toast, and you don’t want to take that much time making it.

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