Dessert – Kathryn Planet

Wake Up Little Bloggy (N’ice Cream)

I don’t like giving up much. I am also a terrible procrastinator. Which is why my little bloggy here is still alive. It has just been dormant- much like my fig tree out back. In fact my fig tree looks dead, but I am looking forward to fig jam and fig newtons this summer, and I am looking forward to sharing all my new experiences. Ever since my last post, I have been working in the cardiac unit, and honestly it’s hard to hunch over medical charts for 8 hours, then come home and hunch over the computer. But why am I going to go to the effort of baking my own bran flakes, and rolling out my own wonton wrappers if not to record it. It will make it so much easier for that lucky journalist to write up my biography one day.
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Naughty, naughty, naughty post! I tried to stop it and it just wrote itself.

This is what happens when you combine free time with an ice cream maker and the need to clear out your pantry because you are moving.

This recipe comes from Marcella’s book called Marcella’s Italian Kitchen. In case you haven’t figured it out yet, I love Marcella. Her ingredient lists are so simple. This ice cream is just coffee grinds, milk, sugar, and egg yolks. Since there are so few ingredients, it is important that they are good ingredients. For example, be sure that you are using fresh coffee ginds(unbrewed) that would make a coffee you would want to drink. Don’t go grabbing at any old preground, flavoured, canned business you find at the store or you’ll regret it.

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