Sean and I have stopped buying animal products. Now, if they are offered to us… that’s another matter.
The other day, we were sitting in Pura Vida, a wonderful vegan restaurant situated right next to an antique mall and a strip club, and we were reminiscing about how great we felt when we used to live in California and have beans and vegetables from the local farmers’ market. I never bought much meat because it is so much more expensive, and thus we inadvertently became vegans with the occasional egg or yogurt. Of course, with a tiny budget, you have to choose between that scary Tyson chicken from Smart and Final or 6 dollars a pound heirloom beans, and if you know me, you know where my money is going.
